Literature DB >> 16745440

Direct fermentation of maltose.

H Sobotka1, M Holzman.   

Abstract

Entities:  

Year:  1934        PMID： 16745440      PMCID： PMC1253250          DOI： 10.1042/bj0280734

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The direct fermentation of maltose by yeast. 2.

Authors:  J Leibowitz; S Hestrin
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857
  1 in total

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