Literature DB >> 5838075

Comparative studies on the dissimilation of reserve carbohydrate in four strains of Saccharomyces cerevisiae.

V E Chester.   

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Year:  1964        PMID: 5838075      PMCID: PMC1205997          DOI: 10.1042/bj0920318

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Endogenous metabolism of freshly harvested cells of a brewer's yeast.

Authors:  V E CHESTER
Journal:  Nature       Date:  1959-03-28       Impact factor: 49.962

2.  The dissimilation of the carbohydrate reserves of a strain of Saccharomyces cerevisiae.

Authors:  V E CHESTER
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

3.  The direct fermentation of maltose by yeast. 2.

Authors:  J Leibowitz; S Hestrin
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

4.  Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol.

Authors:  A ROTHSTEIN; H BERKE
Journal:  Arch Biochem Biophys       Date:  1952-03       Impact factor: 4.013

  4 in total
  5 in total

1.  Some Factors Which Affect Amino Acid Uptake by Saccharomyces carlsbergensis.

Authors:  S C Romkes; M J Lewis
Journal:  Appl Microbiol       Date:  1971-05

2.  The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.

Authors:  K Wilson; B J McLeod; R Cooper
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

3.  Changes in carbohydrate composition and trehalase-activity during the budding cycle of Saccharomyces cerevisiae.

Authors:  M T Küenzi; A Fiechter
Journal:  Arch Mikrobiol       Date:  1969

4.  Changes in dry weight, protein, deoxyribonucleic acid, ribonucleic acid and reserve and structural carbohydrate during the aerobic growth cycle of yeast.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1966-03       Impact factor: 3.857

5.  The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on protein, carbohydrate, sterol and fatty acid content and on viability.

Authors:  K Wilson; B J McLeod
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

  5 in total

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