Literature DB >> 16747405

The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration.

E A Roberts1.   

Abstract

Year:  1941        PMID： 16747405      PMCID： PMC1265624          DOI： 10.1042/bj0351209

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  THE BALANCE SHEET OF METABOLITES FOR POTATO DISCS SHOWING THE EFFECT OF SALTS AND DISSOLVED OXYGEN ON METABOLISM AT 23 degrees C.

Authors:  F C Steward; P R Stout; C Preston
Journal:  Plant Physiol       Date:  1940-07       Impact factor: 8.340

2.  Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method.

Authors:  D N Barua; E A Roberts
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

3.  On the catalytic function of heart flavoprotein.

Authors:  H S Corran; D E Green; F B Straub
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

4.  Liver xanthine oxidase.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

5.  The fermentation process in tea manufacture: The role of peroxidase.

Authors:  E A Roberts; S N Sarma
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

6.  The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation.

Authors:  S B Deb; E A Roberts
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

7.  The fermentation process in tea manufacture: Tea tannin and its fermentation products.

Authors:  C J Harrison; E A Roberts
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

8.  The role of coenzymes in dehydrogenase systems.

Authors:  M Dixon; L G Zerfas
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

9.  Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.

Authors:  J Lamb; H B Sreerangachar
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857
  9 in total
  4 in total

1.  Experiments on the localization and nature of tea oxidase.

Authors:  L P Li
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  The secondary oxidation of amino-acids by the catechol oxidase of belladonna.

Authors:  W O James; E A Roberts; H Beevers; P C De Kock
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Studies on the ;fermentation' of Ceylon tea: 5. Comparative rates of oxidation of different polyphenolic substrates by tea-oxidizing enzymes.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

4.  The fermentation process in tea manufacture; oxidation of substrates by tea oxidase.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857
  4 in total

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