Literature DB >> 16747282

The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation.

S B Deb1, E A Roberts.   

Abstract

Year:  1940        PMID: 16747282      PMCID: PMC1265442          DOI: 10.1042/bj0341507

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  CHEMICAL NATURE OF THE OXYGEN-TRANSFERRING FERMENT OF RESPIRATION IN PLANTS.

Authors:  W Kempner
Journal:  Plant Physiol       Date:  1936-07       Impact factor: 8.340

2.  RELATION OF H-ION CONCENTRATION OF TISSUE FLUIDS TO THE DISTRIBUTION OF IRON IN PLANTS.

Authors:  R A Ingalls; J W Shive
Journal:  Plant Physiol       Date:  1931-01       Impact factor: 8.340

3.  Tannins as hydrogen carriers in biological oxidation.

Authors:  E A Roberts; S N Sarma
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

4.  The Distribution of Inorganic Iron in Plant and Animal Tissues.

Authors:  H W Jones
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

  4 in total
  6 in total

1.  Tannins as hydrogen carriers in biological oxidation.

Authors:  E A Roberts; S N Sarma
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

2.  The fermentation process in tea manufacture: The influence of external factors on fermentation rate.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

3.  The secondary oxidation of amino-acids by the catechol oxidase of belladonna.

Authors:  W O James; E A Roberts; H Beevers; P C De Kock
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

5.  Studies on the ;fermentation' of Ceylon tea: Respiration and tea fermentation.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

6.  The fermentation process in tea manufacture; oxidation of substrates by tea oxidase.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857

  6 in total

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