Literature DB >> 16747048

The fermentation process in tea manufacture: Tea tannin and its fermentation products.

C J Harrison1, E A Roberts.   

Abstract

Year:  1939        PMID： 16747048      PMCID： PMC1264590          DOI： 10.1042/bj0331408

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The fermentation process in tea manufacture: The role of peroxidase.

Authors:  E A Roberts; S N Sarma
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

2.  The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857
  2 in total
  9 in total

1.  Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method.

Authors:  D N Barua; E A Roberts
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

2.  Tannins as hydrogen carriers in biological oxidation.

Authors:  E A Roberts; S N Sarma
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

3.  The fermentation process in tea manufacture: The influence of external factors on fermentation rate.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

4.  The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

5.  The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

6.  Studies on the ;fermentation' of Ceylon tea: 5. Comparative rates of oxidation of different polyphenolic substrates by tea-oxidizing enzymes.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

7.  A study of the polyphenols in tea leaf by paper chromatography.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

8.  The fermentation process in tea manufacture; oxidation of substrates by tea oxidase.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857

9.  The fermentation process in tea manufacture; the condensation of catechins and its relation to the chemical changes in fermentation.

Authors:  E A H ROBERTS
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
  9 in total

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