Literature DB >> 16748464

The secondary oxidation of amino-acids by the catechol oxidase of belladonna.

W O James1, E A Roberts, H Beevers, P C De Kock.   

Abstract

Entities:  

Year:  1948        PMID： 16748464      PMCID： PMC1274788          DOI： 10.1042/bj0430626

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Oxidative Deamination by a Basidiomycete Enzyme.

Authors:  M E Robinson; R A McCance
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Adrenaline and adrenochrome.

Authors:  D E Green; D Richter
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

3.  The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation.

Authors:  S B Deb; E A Roberts
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

4.  The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

5.  The inactivation of adrenaline by phenolases.

Authors:  H Blaschko; H Schlossmann
Journal:  J Physiol       Date:  1940-03-14       Impact factor: 5.182
  5 in total
  7 in total

1.  The identification of coumarins and related compounds by filter-paper chromatography.

Authors:  T SWAIN
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

2.  Chemistry of insect cuticle. III. Hardening and darkening of the cuticle.

Authors:  R H HACKMAN
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

3.  Formation of auxin from tryptophan through action of polyphenols.

Authors:  S A Gordon; L G Paleg
Journal:  Plant Physiol       Date:  1961-11       Impact factor: 8.340

4.  The oxidation of manganese by peroxidase systems.

Authors:  R H Kenten; P J Mann
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

5.  The behaviour of secondary and tertiary amines in the presence of catechol and belladonna catechol oxidase.

Authors:  H Beevers; W O James
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  The fermentation process in tea manufacture; oxidation of substrates by tea oxidase.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857

7.  The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced.

Authors:  W S Pierpoint
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857
  7 in total

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