Literature DB >> 16747713

Studies on the ;fermentation' of Ceylon tea: 5. Comparative rates of oxidation of different polyphenolic substrates by tea-oxidizing enzymes.

H B Sreerangachar1.   

Abstract

Year:  1943        PMID： 16747713      PMCID： PMC1257991          DOI： 10.1042/bj0370656

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

2.  Studies on the ;fermentation' of Ceylon tea: Respiration and tea fermentation.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

3.  The fermentation process in tea manufacture: Tea tannin and its fermentation products.

Authors:  C J Harrison; E A Roberts
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

4.  Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.

Authors:  J Lamb; H B Sreerangachar
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857
  4 in total
  3 in total

1.  Experiments on the localization and nature of tea oxidase.

Authors:  L P Li
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  Studies on the ;fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

3.  The fermentation process in tea manufacture; oxidation of substrates by tea oxidase.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857
  3 in total

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