Literature DB >> 14791340

The fermentation process in tea manufacture; oxidation of substrates by tea oxidase.

E A H ROBERTS, D J WOOD.   

Abstract

Keywords:  FERMENTATION; OXIDASE AND PEROXIDASE; TEA

Mesh：

Substances：

Year:  1950        PMID： 14791340      PMCID： PMC1275185          DOI： 10.1042/bj0470175

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  15 in total

1.  The measurement of the cytochrome oxidase activity of enzyme preparations.

Authors:  E C Slater
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

2.  Tannins as hydrogen carriers in biological oxidation.

Authors:  E A Roberts; S N Sarma
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

3.  The secondary oxidation of amino-acids by the catechol oxidase of belladonna.

Authors:  W O James; E A Roberts; H Beevers; P C De Kock
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

5.  The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation.

Authors:  S B Deb; E A Roberts
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

6.  The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

7.  Studies on the ;fermentation' of Ceylon tea: Respiration and tea fermentation.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

8.  Studies on the ;fermentation' of Ceylon tea: 4. Estimation of the oxidizing enzyme activity.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

9.  Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.

Authors:  J Lamb; H B Sreerangachar
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

10.  The fermentation process in tea manufacture; the condensation of catechins and its relation to the chemical changes in fermentation.

Authors:  E A H ROBERTS
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
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  3 in total

1.  Enzymic oxidation of catechin to a polymer structurally related to some phlobatannins.

Authors:  D E HATHWAY; J W SEAKINS
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

2.  A study of the polyphenols in tea leaf by paper chromatography.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

3.  The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.).

Authors:  R P Gregory; D S Bendall
Journal:  Biochem J       Date:  1966-12       Impact factor: 3.857
  3 in total

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