Literature DB >> 16748103

Experiments on the localization and nature of tea oxidase.

L P Li1.   

Abstract

Year:  1947        PMID： 16748103      PMCID： PMC1258432     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  12 in total

1.  Studies on chloroplasts: Their chemical composition and the distribution of certain metabolites between the chloroplasts and the remainder of the leaf.

Authors:  A C Neish
Journal:  Biochem J       Date:  1939-03       Impact factor: 3.857

2.  Tannins as hydrogen carriers in biological oxidation.

Authors:  E A Roberts; S N Sarma
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

3.  The fermentation process in tea manufacture: The influence of external factors on fermentation rate.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

4.  The fermentation process in tea manufacture: The role of peroxidase.

Authors:  E A Roberts; S N Sarma
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

5.  The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

6.  The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

7.  Studies on the ;fermentation' of Ceylon tea: Respiration and tea fermentation.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

8.  Studies on the ;fermentation' of Ceylon tea: 4. Estimation of the oxidizing enzyme activity.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

9.  Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.

Authors:  J Lamb; H B Sreerangachar
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

10.  The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857
View more
  1 in total

1.  The fermentation process in tea manufacture; oxidation of substrates by tea oxidase.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.