Literature DB >> 16746276

Liver xanthine oxidase.

E A Roberts1.   

Abstract

Year:  1936        PMID: 16746276      PMCID: PMC1263322          DOI: 10.1042/bj0302166

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  9 in total

1.  The use of the Barcroft apparatus for the measurement of tissue respiration.

Authors:  M Dixon; K A Elliott
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The formation of carbohydrate from fat in the liver of the rat.

Authors:  C L Gemmili; E G Holmes
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

3.  Studies on Xanthine Oxidase: The Function of Catalase.

Authors:  M Dixon
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  Studies on Xanthine Oxidase: The Dynamics of the Oxidase System.

Authors:  M Dixon; S Thurlow
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  The effect of narcotics on some dehydrogenases.

Authors:  K C Sen
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  Studies on xanthine oxidase: The oxidation of nucleosides.

Authors:  M Dixon; R Lemberg
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  Uricase and its action: Bacterial nature of the action of uricolytic extracts and dialysates.

Authors:  R Truszkowski
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

8.  The oxidation of hexosediphosphoric acid by an enzyme from animal tissues.

Authors:  D C Harrison
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

9.  The identity of xanthine oxidase and the Schardinger enzyme.

Authors:  V H Booth
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

  9 in total
  3 in total

1.  The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

2.  The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

3.  [Not Available].

Authors:  A TIZZANO
Journal:  Experientia       Date:  1946-03-15
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.