Literature DB >> 13910004

Studies on the inhibition of induced tryptophanase synthesis in Escherichia coli by the simultaneous presence of fermentable carbohydrate and aromatic amino acids during growth.

T A SCOTT, F C HAPPOLD.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; CARBOHYDRATES/chemistry; DESMOLASES/antagonists; ESCHERICHIA COLI/metabolism

Mesh：

Substances：

Year:  1962        PMID： 13910004      PMCID： PMC1243473          DOI： 10.1042/bj0820407

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  An enzymic method for the estimation of L-tryptophan.

Authors:  T A SCOTT
Journal:  Biochem J       Date:  1961-09       Impact factor: 3.857

2.  On the importance of being ionized.

Authors:  B D DAVIS
Journal:  Arch Biochem Biophys       Date:  1958-12       Impact factor: 4.013

3.  The use of radioactive carbon dioxide in the measurement of carbon dioxide fixation in Rhodospirillum rubrum.

Authors:  J G ORMEROD
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

4.  The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.

Authors:  W C Evans; W Richard; C Handley; F C Happold
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

5.  The quantitative determination of indole in bacterial cultures.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Tryptophan desmolase of Neurospora; partial purification and properties.

Authors:  C YANOFSKY
Journal:  J Biol Chem       Date:  1952-01       Impact factor: 5.157
  6 in total
  3 in total

1.  Observations on the formation of a pigment by strains of Escherichia coli.

Authors:  A M Benjamin; D V Tamhane
Journal:  Arch Mikrobiol       Date:  1966-03-31

2.  The biosynthesis of nicotinic acid in Serratia marcescens.

Authors:  T A Scott; H Hussey
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

3.  FORMATION AND INTERRELATIONSHIPS OF TRYPTOPHANASE AND TRYPTOPHAN SYNTHETASES IN ESCHERICHIA COLI.

Authors:  W A NEWTON; E E SNELL
Journal:  J Bacteriol       Date:  1965-02       Impact factor: 3.490
  3 in total

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