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4 in total

1. The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.

Authors: W C Evans; W Richard; C Handley; F C Happold
Journal: Biochem J Date: 1941-01 Impact factor: 3.857

Authors: C A Ashford
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: C A Ashford; E G Holmes
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: C F Cori; G Schmidt; G T Cori
Journal: Science Date: 1939-05-19 Impact factor: 47.728

4 in total

3 in total

Authors: N D GARY; L L KUPFERBERG; R E ANDERSON; P K HAREIN; R E KLAUSMEIER
Journal: J Bacteriol Date: 1957-05 Impact factor: 3.490

Authors: J W Baker; F C Happold; N Walker
Journal: Biochem J Date: 1946 Impact factor: 3.857

Authors: S DAGLEY; E A DAWES
Journal: Biochem J Date: 1949 Impact factor: 3.857

3 in total