Literature DB >> 16747205

The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole.

J W Baker1, F C Happold.   

Abstract

Entities:  

Year:  1940        PMID: 16747205      PMCID: PMC1265328          DOI: 10.1042/bj0340657

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

2.  The quantitative determination of indole in bacterial cultures.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The synthesis of indole-3-aldehyde and its homologues.

Authors:  W J Boyd; W Robson
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

  3 in total
  6 in total

1.  The tryptophanase-tryptophan reaction; the nature of the enzyme-coenzyme-substrate complex.

Authors:  H GOODER; F C HAPPOLD
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

3.  The tryptophanase-tryptophan reaction: 7. Further evidence regarding the mechanism of the enzymic degradation of tryptophan to indole: criticism of the theory that beta-o-aminophenylacetaldehyde is the indole-forming intermediate.

Authors:  J W Baker; F C Happold; N Walker
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  Indole formation in Bacterium coli commune.

Authors:  H A Krebs; M M Hafez; L V Eggleston
Journal:  Biochem J       Date:  1942-04       Impact factor: 3.857

5.  The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.

Authors:  W C Evans; W Richard; C Handley; F C Happold
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

6.  The tryptophanase-tryptophan reaction: 8. The mode of formation of indole.

Authors:  E A Dawes; J Dawson; F C Happold
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

  6 in total

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