Literature DB >> 16745308

The isolation of amino-acids in the form of the corresponding carbamido-acids and hydantoins: The derivatives of the mono-aminomonocarboxylic acids.

W J Boyd1.   

Abstract

Entities:  

Year:  1933        PMID： 16745308      PMCID： PMC1253108          DOI： 10.1042/bj0271838

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine.

Authors:  N G Baptist; W Robson
Journal:  Biochem J       Date:  1940-02       Impact factor: 3.857

2.  The carbamido-acid and hydantoin of arginine.

Authors:  W R Boon; W Robson
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

3.  Recombinant polycistronic structure of hydantoinase process genes in Escherichia coli for the production of optically pure D-amino acids.

Authors:  Ana Isabel Martínez-Gómez; Sergio Martínez-Rodríguez; Josefa María Clemente-Jiménez; Joaquín Pozo-Dengra; Felipe Rodríguez-Vico; Francisco Javier Las Heras-Vázquez
Journal:  Appl Environ Microbiol       Date:  2007-01-12       Impact factor: 4.792

4.  The behaviour of some uramido-acids in the nitrous acid method for the determination of amino-nitrogen.

Authors:  A G Gornall; A Hunter
Journal:  Biochem J       Date:  1940-02       Impact factor: 3.857

5.  Potential application of N-carbamoyl-beta-alanine amidohydrolase from Agrobacterium tumefaciens C58 for beta-amino acid production.

Authors:  Ana Isabel Martínez-Gómez; Sergio Martínez-Rodríguez; Joaquín Pozo-Dengra; Davide Tessaro; Stefano Servi; Josefa María Clemente-Jiménez; Felipe Rodríguez-Vico; Francisco Javier Las Heras-Vázquez
Journal:  Appl Environ Microbiol       Date:  2008-11-14       Impact factor: 4.792
  5 in total

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