Literature DB >> 16747571

The nitrogen of the potato.

A Neuberger1, F Sanger.   

Abstract

Entities:  

Year:  1942        PMID: 16747571      PMCID: PMC1266851          DOI: 10.1042/bj0360662

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine.

Authors:  N G Baptist; W Robson
Journal:  Biochem J       Date:  1940-02       Impact factor: 3.857

2.  The estimation of glutamine in the presence of asparagine.

Authors:  A C Chibnall; R G Westall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The use of the Sakaguchi reaction for the quantitative determination of arginine.

Authors:  E Jorpes; S Thorén
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

5.  The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine.

Authors:  E M Hill; W Robson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  5 in total
  8 in total

1.  Detection of pyrrolidone carboxylic acid.

Authors:  N ELLFOLK; R L SYNGE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  On refection in rats and on the nature of the growth promoted by the addition of small quantities of milk to vitamin-free diets.

Authors:  F G Hopkins; V R Leader
Journal:  J Hyg (Lond)       Date:  1945-09

3.  THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES.

Authors:  F C Steward; H E Street
Journal:  Plant Physiol       Date:  1946-04       Impact factor: 8.340

4.  Distribution and nutritive value of the nitrogenous substances in the potato.

Authors:  H Chick; E B Slack
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

5.  The estimation of free chloine in plants.

Authors:  H E Street; A E Kenyon; G M Watson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  The nutritive value of potato protein for the pig.

Authors:  J C Hutchinson; J S Bacon; T F Macrae; A N Worden
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

7.  Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction.

Authors:  R L M SYNGE
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

8.  Would Fred Sanger get funded today?

Authors:  Stanley Fields
Journal:  Genetics       Date:  2014-06-17       Impact factor: 4.562

  8 in total

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