Literature DB >> 16747083

Phytic acid and the rickets-producing action of cereals.

D C Harrison1, E Mellanby.   

Abstract

Entities:  

Year:  1939        PMID: 16747083      PMCID: PMC1264631          DOI: 10.1042/bj0331660

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Phytin in human nutrition.

Authors:  R A McCance; E M Widdowson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  Cereals and rickets: The effect of germination and autolysis on the rachitogenic properties of the maize kernel.

Authors:  V M Templin; H Steenbock
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1913-01       Impact factor: 3.857

4.  The influence of phytin and of fats on the production of rickets by a cereal diet.

Authors:  N Palmer; J C Mottram
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

5.  Cereals and rickets. The rôle of inositolhexaphosphoric acid.

Authors:  H M Bruce; R K Callow
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Cereals and rickets: The hydrolysis of phytin in the intestine.

Authors:  J T Lowe; H Steenbock
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

  6 in total
  15 in total

1.  Calcium deficiency in rats fed upon meat.

Authors:  T MOORE; I M SHARMAN
Journal:  Br Med J       Date:  1960-12-10

2.  The phytase of wheat.

Authors:  F G PEERS
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

3.  On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium.

Authors:  H Møllgaard
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium.

Authors:  A R Walker; F W Fox; J T Irving
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  The retention of calcium and phosphorus by the rat from wholemeal bread, with and without added calcium, and from white bread fortified with calcium and vitamin B(1).

Authors:  K M Henry; S K Kon
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

6.  The influence of phytic acid on the absorption of calcium and phosphorus: 1. In dogs.

Authors:  E Hoff-Jørgensen
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

7.  Mineral metabolism on dephytinized bread.

Authors:  R A McCance; E M Widdowson
Journal:  J Physiol       Date:  1942-11-30       Impact factor: 5.182

8.  Mineral metabolism of healthy adults on white and brown bread dietaries.

Authors:  R A McCance; E M Widdowson
Journal:  J Physiol       Date:  1942-06-02       Impact factor: 5.182

9.  The rickets-producing and anti-calcifying action of phytate.

Authors:  E MELLANBY
Journal:  J Physiol       Date:  1949-09       Impact factor: 5.182

10.  [Resorption and secretion of calcium in the human jejunum].

Authors:  K Ewe
Journal:  Klin Wochenschr       Date:  1968-06-15
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