Literature DB >> 16745339

Cereals and rickets: The effect of germination and autolysis on the rachitogenic properties of the maize kernel.

V M Templin1, H Steenbock.   

Abstract

Entities:  

Year:  1933        PMID： 16745339      PMCID： PMC1253139          DOI： 10.1042/bj0272061

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Cereals and rickets: The effect of immaturity of the maize kernel upon its rachitogenic properties.

Authors:  V M Templin; H Steenbock
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Vitamin D in ergot of rye.

Authors:  E Mellanby; E Surie; D C Harrison
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  2 in total
  2 in total

1.  On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium.

Authors:  H Møllgaard
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

2.  Phytic acid and the rickets-producing action of cereals.

Authors:  D C Harrison; E Mellanby
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857
  2 in total

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