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Literature DB >> 16747869

The retention of calcium and phosphorus by the rat from wholemeal bread, with and without added calcium, and from white bread fortified with calcium and vitamin B(1).

Abstract

Entities: Chemical Species

Year: 1945 PMID： 16747869 PMCID： PMC1258184 DOI： 10.1042/bj0390117

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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9 in total

Authors: R A McCance; E M Widdowson
Journal: Biochem J Date: 1935-12 Impact factor: 3.857

Authors: K M Henry; S A Kon
Journal: Biochem J Date: 1939-02 Impact factor: 3.857

Authors: K M Henry; S K Kon
Journal: Biochem J Date: 1939-10 Impact factor: 3.857

Authors: V N Patwardhan
Journal: Biochem J Date: 1937-04 Impact factor: 3.857

Authors: S K Kon; K M Henry
Journal: Biochem J Date: 1935-09 Impact factor: 3.857

Authors: J T Lowe; H Steenbock
Journal: Biochem J Date: 1936-11 Impact factor: 3.857

Authors: D C Harrison; E Mellanby
Journal: Biochem J Date: 1939-10 Impact factor: 3.857

Authors: R A McCance; E M Widdowson
Journal: J Physiol Date: 1942-11-30 Impact factor: 5.182

Authors: A M Copping
Journal: Biochem J Date: 1943-04 Impact factor: 3.857

9 in total