Literature DB >> 16746937

The influence of phytin and of fats on the production of rickets by a cereal diet.

N Palmer1, J C Mottram.   

Abstract

Entities:  

Year:  1939        PMID: 16746937      PMCID: PMC1264404          DOI: 10.1042/bj0330512

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Phytin in human nutrition.

Authors:  R A McCance; E M Widdowson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  Interaction of vitamin D and dietary factors in the healing of rickets in rats.

Authors:  H M Bruce; R K Callow
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The counteraction by fat of the anticalcifying action of cereals.

Authors:  E J McDougall
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

  3 in total
  1 in total

1.  Phytic acid and the rickets-producing action of cereals.

Authors:  D C Harrison; E Mellanby
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

  1 in total

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