Literature DB >> 16746251

Cereals and rickets: The hydrolysis of phytin in the intestine.

J T Lowe1, H Steenbock.   

Abstract

Year:  1936        PMID: 16746251      PMCID: PMC1263293          DOI: 10.1042/bj0301991

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  8 in total

1.  Phytin in human nutrition.

Authors:  R A McCance; E M Widdowson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  Cereals and rickets: The effect of immaturity of the maize kernel upon its rachitogenic properties.

Authors:  V M Templin; H Steenbock
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Purification of the active phosphatase found in dog faeces.

Authors:  A R Armstrong
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

4.  The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1913-01       Impact factor: 3.857

5.  Cereals and rickets: The role of inorganic phosphorus in calcification on cereal diets.

Authors:  J T Lowe; H Steenbock
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

6.  Cereals and rickets. The rôle of inositolhexaphosphoric acid.

Authors:  H M Bruce; R K Callow
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  Blood-phosphatases.

Authors:  J Roche
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

8.  The phosphatase activity of spleen extracts.

Authors:  D R Davies
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  8 in total
  5 in total

1.  The counteraction by fat of the anticalcifying action of cereals.

Authors:  E J McDougall
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

2.  The retention of calcium and phosphorus by the rat from wholemeal bread, with and without added calcium, and from white bread fortified with calcium and vitamin B(1).

Authors:  K M Henry; S K Kon
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  Studies on the metabolism of calcium and phosphorus and on the availability of these elements from milk and from an inorganic source.

Authors:  K M Henry; S A Kon
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

4.  Phytic acid and the rickets-producing action of cereals.

Authors:  D C Harrison; E Mellanby
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

5.  Mineral metabolism of healthy adults on white and brown bread dietaries.

Authors:  R A McCance; E M Widdowson
Journal:  J Physiol       Date:  1942-06-02       Impact factor: 5.182

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.