Literature DB >> 13032040

The phytase of wheat.

F G PEERS.   

Abstract

Entities:  

Keywords:  PHOSPHATASES; WHEAT

Mesh:

Substances:

Year:  1953        PMID: 13032040      PMCID: PMC1198109          DOI: 10.1042/bj0530102

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Phytin in human nutrition.

Authors:  R A McCance; E M Widdowson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium.

Authors:  A R Walker; F W Fox; J T Irving
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Phytic acid and the rickets-producing action of cereals.

Authors:  D C Harrison; E Mellanby
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

4.  The estimation of phosphorus.

Authors:  R J Allen
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

5.  The distribution of nicotinic acid in wheat and maize.

Authors:  J G HEATHCOTE; J J C HINTON; B SHAW
Journal:  Proc R Soc Lond B Biol Sci       Date:  1952-02-28

6.  Separation of the phosphoric esters on the filter paper chromatogram.

Authors:  C S HANES; F A ISHERWOOD
Journal:  Nature       Date:  1949-12-31       Impact factor: 49.962

  6 in total
  14 in total

1.  Phytase and acid phosphatase in the dwarf bean, Phaseolus vulgaris.

Authors:  L N GIBBINS; F W NORRIS
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

2.  Vitamins in germination; determination of free and combined inositol in germinating oats.

Authors:  A DARBRE; F W NORRIS
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

3.  Metabolism of Inositol Phosphates: I. Phytase Synthesis during Germination in Cotyledons of Mung Beans, Phaseolus aureus.

Authors:  N C Mandal; B B Biswas
Journal:  Plant Physiol       Date:  1970-01       Impact factor: 8.340

4.  Mould phytases and their application in the food industry.

Authors:  K Zyta
Journal:  World J Microbiol Biotechnol       Date:  1992-09       Impact factor: 3.312

5.  Phytase production and decrease of phytic acid content in canola meal byAspergillus carbonarius in solid-state fermentation.

Authors:  S Al-Asheh; Z Duvnjak
Journal:  World J Microbiol Biotechnol       Date:  1995-03       Impact factor: 3.312

6.  Gibberellic Acid and Ion Release from Barley Aleurone Tissue: Evidence for Hormone-dependent Ion Transport Capacity.

Authors:  R L Jones
Journal:  Plant Physiol       Date:  1973-10       Impact factor: 8.340

7.  Hexose-, inositol-, and nucleoside phosphate esters in germinating seeds of crested wheatgrass.

Authors:  A M Wilson; G A Harris
Journal:  Plant Physiol       Date:  1966-11       Impact factor: 8.340

8.  The Effect of Arsenate and Other Inhibitors on Early Events during the Germination of Lettuce Seeds (Lactuca sativa L.).

Authors:  H L Speer
Journal:  Plant Physiol       Date:  1973-08       Impact factor: 8.340

9.  Phosphorus metabolism of germinating oat seeds.

Authors:  J R Hall; T K Hodges
Journal:  Plant Physiol       Date:  1966-11       Impact factor: 8.340

Review 10.  Phytate: impact on environment and human nutrition. A challenge for molecular breeding.

Authors:  Lisbeth Bohn; Anne S Meyer; Søren K Rasmussen
Journal:  J Zhejiang Univ Sci B       Date:  2008-03       Impact factor: 3.066

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