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Literature DB >> 16748059

On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium.

Abstract

Entities: Chemical

Year: 1946 PMID： 16748059 PMCID： PMC1258403 DOI： 10.1042/bj0400589

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: V M Templin; H Steenbock
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: H M Bruce; R K Callow
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: D C Harrison; E Mellanby
Journal: Biochem J Date: 1939-10 Impact factor: 3.857

Authors: R A McCance; E M Widdowson
Journal: J Physiol Date: 1942-11-30 Impact factor: 5.182

4 in total

6 in total

Authors: R KOBLET
Journal: Experientia Date: 1947-03-15

Authors: A R Walker; F W Fox; J T Irving
Journal: Biochem J Date: 1948 Impact factor: 3.857

Authors: W NIEPMANN
Journal: Klin Wochenschr Date: 1961-10-15

Authors: Amit Vashishth; Sewa Ram; Vikas Beniwal
Journal: 3 Biotech Date: 2017-04-25 Impact factor: 2.406

Authors: Raj Kishor Gupta; Shivraj Singh Gangoliya; Nand Kumar Singh
Journal: J Food Sci Technol Date: 2013-04-24 Impact factor: 2.701

Authors: Lisbeth Bohn; Anne S Meyer; Søren K Rasmussen
Journal: J Zhejiang Univ Sci B Date: 2008-03 Impact factor: 3.066

6 in total