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Literature DB >> 16746979

The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation.

Abstract

Year: 1939 PMID： 16746979 PMCID： PMC1264451 DOI： 10.1042/bj0330836

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: E A Roberts
Journal: Biochem J Date: 1936-12 Impact factor: 3.857

Authors: E A Roberts; S N Sarma
Journal: Biochem J Date: 1938-10 Impact factor: 3.857

2 in total

7 in total

Authors: L P Li
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: E A Roberts
Journal: Biochem J Date: 1941-09 Impact factor: 3.857

Authors: E A Roberts
Journal: Biochem J Date: 1940-04 Impact factor: 3.857

Authors: H B Sreerangachar
Journal: Biochem J Date: 1941-11 Impact factor: 3.857

Authors: C J Harrison; E A Roberts
Journal: Biochem J Date: 1939-09 Impact factor: 3.857

Authors: J Lamb; H B Sreerangachar
Journal: Biochem J Date: 1940-11 Impact factor: 3.857

Authors: G W Sanderson; G R Roberts
Journal: Biochem J Date: 1964-11 Impact factor: 3.857

7 in total