Literature DB >> 14886303

A study of the polyphenols in tea leaf by paper chromatography.

E A H ROBERTS, D J WOOD.   

Abstract

Entities:  

Keywords:  PHENOLS/determination; TEA

Mesh:

Substances:

Year:  1951        PMID: 14886303      PMCID: PMC1197528          DOI: 10.1042/bj0490414

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method.

Authors:  D N Barua; E A Roberts
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

3.  A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.

Authors:  C E Dent
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  The fermentation process in tea manufacture: The influence of external factors on fermentation rate.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

5.  The fermentation process in tea manufacture: Tea tannin and its fermentation products.

Authors:  C J Harrison; E A Roberts
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

6.  The fermentation process in tea manufacture; oxidation of substrates by tea oxidase.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857

  6 in total
  4 in total

1.  Condensed tannins. 9. Distribution of flavonoid compounds in the heartwoods and barks of some interrelated wattles.

Authors:  D G ROUX; E A MAIHS; E PAULUS
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

2.  Separation of tea polyphenols on paper chromatograms.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

Review 3.  Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits.

Authors:  Mohammed Sharif Swallah; He Sun; Raïfatou Affoh; Hongling Fu; Hansong Yu
Journal:  Int J Food Sci       Date:  2020-05-07

Review 4.  Techniques for analysis of plant phenolic compounds.

Authors:  Ali Khoddami; Meredith A Wilkes; Thomas H Roberts
Journal:  Molecules       Date:  2013-02-19       Impact factor: 4.411

  4 in total

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