Literature DB >> 15396621

The fermentation process in tea manufacture; the condensation of catechins and its relation to the chemical changes in fermentation.

E A H ROBERTS.   

Abstract

Entities:  

Keywords:  FERMENTATION; TEA

Mesh：

Substances：

Year:  1949        PMID： 15396621      PMCID： PMC1275049          DOI： 10.1042/bj0450538

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method.

Authors:  D N Barua; E A Roberts
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

2.  The fermentation process in tea manufacture: The influence of external factors on fermentation rate.

Authors:  E A Roberts
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

3.  The fermentation process in tea manufacture: Tea tannin and its fermentation products.

Authors:  C J Harrison; E A Roberts
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

4.  Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.

Authors:  J Lamb; H B Sreerangachar
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857
  4 in total
  1 in total

1.  The fermentation process in tea manufacture; oxidation of substrates by tea oxidase.

Authors:  E A H ROBERTS; D J WOOD
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857
  1 in total

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