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Literature DB >> 16747458

The fermentation process in tea manufacture: The influence of external factors on fermentation rate.

Abstract

Year: 1941 PMID： 16747458 PMCID： PMC1265583 DOI： 10.1042/bj0350909

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: A C Neish
Journal: Biochem J Date: 1939-03 Impact factor: 3.857

Authors: S B Deb; E A Roberts
Journal: Biochem J Date: 1940-12 Impact factor: 3.857

Authors: C J Harrison; E A Roberts
Journal: Biochem J Date: 1939-09 Impact factor: 3.857

Authors: J Lamb; H B Sreerangachar
Journal: Biochem J Date: 1940-11 Impact factor: 3.857

Authors: E A Roberts
Journal: Biochem J Date: 1939-05 Impact factor: 3.857

5 in total

4 in total

Authors: L P Li
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: E A Roberts
Journal: Biochem J Date: 1941-12 Impact factor: 3.857

Authors: E A H ROBERTS; D J WOOD
Journal: Biochem J Date: 1951-09 Impact factor: 3.857

Authors: E A H ROBERTS
Journal: Biochem J Date: 1949 Impact factor: 3.857

4 in total