Literature DB >> 16746940

Analysis of proteins: The products of the action of sodium hydroxide on caseinogen. The composition of dephosphocasein, or depocasein.

R H Plimmer1, J H Lawton.   

Abstract

Entities:  

Year:  1939        PMID: 16746940      PMCID: PMC1264407          DOI: 10.1042/bj0330530

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  A new method for the separation of the products of protein hydrolysis.

Authors:  M A Brazier
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

3.  Analysis of proteins: The content in amino-acids of the caseinogen and lactalbumin of woman's milk.

Authors:  R H Plimmer; J Lowndes
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

4.  Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.

Authors:  C Rimington; H D Kay
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  The isolation of pure l-proline.

Authors:  B W Town
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

7.  Some Phosphorus Compounds of Milk. III: Dephosphorised Caseinogen. The Action of Alkali upon Caseinogen.

Authors:  C Rimington
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  7 in total
  2 in total

1.  Preparation and amino acid composition of enzymically dephosphorylated casein.

Authors:  T A SUNDARARAJAN; P S SARMA
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

2.  Analysis of proteins: Dephosphocaseose or depocaseose.

Authors:  T J Macara; R H Plimmer
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

  2 in total

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