Literature DB >> 16743807

Some Phosphorus Compounds of Milk. III: Dephosphorised Caseinogen. The Action of Alkali upon Caseinogen.

C Rimington1.   

Abstract

Entities:  

Year:  1927        PMID: 16743807      PMCID: PMC1251891          DOI: 10.1042/bj0210204

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.

Authors:  C Rimington; H D Kay
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The Amide Nitrogen of Caseinogen.

Authors:  J M Luck
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  3 in total
  7 in total

1.  Preparation and amino acid composition of enzymically dephosphorylated casein.

Authors:  T A SUNDARARAJAN; P S SARMA
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

2.  Analysis of proteins: Dephosphocaseose or depocaseose.

Authors:  T J Macara; R H Plimmer
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

3.  The hydrolysis of caseinogen by pepsin and by trypsin-kinase.

Authors:  J D Stirling; G M Wishart
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Phosphorylation of Proteins.

Authors:  C Rimington
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase.

Authors:  J H Blackwood; G M Wishart
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  The Phosphorus of Caseinogen: Isolation of a Phosphorus-containing Peptone from Tryptic Digests of Caseinogen.

Authors:  C Rimington
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

7.  Analysis of proteins: The products of the action of sodium hydroxide on caseinogen. The composition of dephosphocasein, or depocasein.

Authors:  R H Plimmer; J H Lawton
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

  7 in total

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