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Literature DB >> 16748863

An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.

P D Bragg¹, L Hough.

Abstract

Year: 1961 PMID： 16748863 PMCID： PMC1205167 DOI： 10.1042/bj0780011

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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30 in total

1. The determination of glucosamine and galactosamine.

Authors: C J RONDLE; W T MORGAN
Journal: Biochem J Date: 1955-12 Impact factor: 3.857

2. The separation and quantitative determination of the component sugars of mucoproteins.

Authors: A GOTTSCHALK; G L ADA
Journal: Biochem J Date: 1956-04 Impact factor: 3.857

3. The chemistry of connective tissues. 2. Soluble proteins derived from partial hydrolysis of elastin.

Authors: S M PARTRIDGE; H F DAVIS; G S ADAIR
Journal: Biochem J Date: 1955-09 Impact factor: 3.857

4. A colorimetric estimation of sugars using benzidine.

Authors: J K JONES; J B PRIDHAM
Journal: Biochem J Date: 1954-10 Impact factor: 3.857

5. Occurrence of galactosamine in human milk.

Authors: H W RUELIUS; M M GIRARD
Journal: Arch Biochem Biophys Date: 1954-06 Impact factor: 4.013

6. Investigations on proteins and polymers. X. Composition and fractionation of ovomucoid.

Authors: M BIER; L TERMINIELLO; J A DUKE; R J GIBBS; F F NORD
Journal: Arch Biochem Biophys Date: 1953-12 Impact factor: 4.013

7. The determination of glucosamine by alkaline decomposition.

Authors: M V TRACEY
Journal: Biochem J Date: 1952-10 Impact factor: 3.857

8. The nature of the cell wall of corynebacterium diphtheriae. Isolation of an oligosaccharide.

Authors: E S HOLDSWORTH
Journal: Biochim Biophys Acta Date: 1952

9. The properties of a complex of the mucopolysaccharide and proteins of the cornea.

Authors: A M WOODIN
Journal: Biochem J Date: 1954-09 Impact factor: 3.857

10. The alkaline degradation of the human blood-group substances.

Authors: K W KNOX; W T MORGAN
Journal: Biochem J Date: 1954-06-19 Impact factor: 3.857

15 in total

1. Carbohydrates in protein. 5. Procedures for the isolation of glycopeptides from hen's-egg albumin and their oxidation by periodate.

Authors: A P FLETCHER; G S MARKS; R D MARSHALL; A NEUBERGER
Journal: Biochem J Date: 1963-05 Impact factor: 3.857

2. Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid.

Authors: A NEUBERGER; H PAPKOFF
Journal: Biochem J Date: 1963-06 Impact factor: 3.857

3. Studies on the mode of action of excess of vitamin A. 5. The effect of vitamin A on the stability of the erythrocyte membrane.

Authors: J T DINGLE; J A LUCY
Journal: Biochem J Date: 1962-09 Impact factor: 3.857

4. Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution.

Authors: C FRANCOIS; R D MARSHALL; A NEUBERGER
Journal: Biochem J Date: 1962-05 Impact factor: 3.857

5. The attachment of carbohydrate in ovomucoid.

Authors: F K HARTLEY; F R JEVONS
Journal: Biochem J Date: 1962-07 Impact factor: 3.857

6. Complement activation by the alternative pathway and macrophage enzyme secretion in the pathogenesis of chronic inflammation.

Authors: H U Schorlemmer; D Bitter-Suermann; A C Allison
Journal: Immunology Date: 1977-06 Impact factor: 7.397

7. Changes in vascular permeability produced in rats by dextran, ovomucoid and yeast cell wall polysaccharides.

Authors: R H Poyser; G B West
Journal: Br J Pharmacol Chemother Date: 1965-12

8. Inhibition of the anaphylactoid reaction in rats.

Authors: S I Ankier; G B West
Journal: Br J Pharmacol Chemother Date: 1968-06

9. Protein bodies of the soybean.

Authors: M P Tombs
Journal: Plant Physiol Date: 1967-06 Impact factor: 8.340

10. STUDIES ON A GLYCOPEPTIDE FROM OVALBUMIN.

Authors: J R CLAMP; L HOUGH
Journal: Biochem J Date: 1965-02 Impact factor: 3.857