Literature DB >> 16747489

Biochemistry of a cystitis organism. 1 and 2.

H K King1.   

Abstract

Entities:  

Year:  1942        PMID: 16747489      PMCID: PMC1265659          DOI: 10.1042/bj0360043

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  9 in total

1.  Fermentable sugar in normal urine.

Authors:  V J Harding; D L Selby
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The use of some micro-organisms in sugar analysis.

Authors:  V J Harding; T F Nicholson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Some properties of the reducing material in certain fractions of normal urines: Some observations on the nature of the non-fermentable reducing substances in "fasting" urine.

Authors:  T F Nicholson; R M Archibald
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

4.  Dehydrogenations produced by Resting Bacteria. II.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

5.  Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

Authors:  J H Quastel; M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  The use of some micro-organisms in sugar analysis: The quantitative differentiation of fructose and mannose.

Authors:  T F Nicholson
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

7.  Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

8.  Some properties of the reducing material in certain fractions of normal urines: The nature of the "free" fermentable sugars and the fermentable sugars produced on hydrolysis in "fasting" urines.

Authors:  V J Harding; T F Nicholson; R M Archibald
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

9.  The isolation of a carbohydrate derivative from serum-proteins.

Authors:  C Rimington
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

  9 in total

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