Literature DB >> 16745305

A colorimetric method for the determination of glucosamine and chondrosamine.

L A Elson1, W T Morgan.   

Abstract

Entities:  

Year:  1933        PMID： 16745305      PMCID： PMC1253105          DOI： 10.1042/bj0271824

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  374 in total

1.  Influence of sea buckthorn (Hippophae rhamnoides L.) flavone on dermal wound healing in rats.

Authors:  Asheesh Gupta; Ratan Kumar; Karan Pal; Virendra Singh; Pratul K Banerjee; Ramesh C Sawhney
Journal:  Mol Cell Biochem       Date:  2006-04-22       Impact factor: 3.396

2.  Effect of piperine on the inhibition of lung metastasis induced B16F-10 melanoma cells in mice.

Authors:  C R Pradeep; G Kuttan
Journal:  Clin Exp Metastasis       Date:  2002       Impact factor: 5.150

3.  Some observations on the chemical composition of horse sweat.

Authors:  M JIRKA; J KOTAS
Journal:  J Physiol       Date:  1959-06-23       Impact factor: 5.182

4.  CALCINOSIS. HISTOLOGICAL AND CHEMICAL ANALYSIS.

Authors:  G LOEWI; J DORLING
Journal:  Ann Rheum Dis       Date:  1964-07       Impact factor: 19.103

5.  A method for the determination of D-galactosamine in the presence of D-glucosamine.

Authors:  C CESSI; F SERAFINI-CESSI
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

6.  A suggested guiding panel of seromarkers for efficient discrimination between primary and secondary human hepatocarcinoma.

Authors:  Nabil Mohie Abdel-Hamid; M M Abouzied; M H Nazmy; M A Fawzy; A S Gerges
Journal:  Tumour Biol       Date:  2015-09-19

7.  Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines.

Authors:  A GOTTSCHALK
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

8.  Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey species.

Authors:  T Nagai; N Kai; Y Tanoue; N Suzuki
Journal:  J Food Sci Technol       Date:  2017-12-16       Impact factor: 2.701

9.  Purification and Partial Characterization of a Lectin from Phaseolus vulgaris.

Authors:  R de A Moreira; J C Perrone
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

10.  The glycosaminoglycans of articular cartilage in calcium pyrophosphate dihydrate (CPPD) crystal deposition disease (chondrocalcinosis articularis or pyrophosphate arthropathy).

Authors:  A O Bjelle
Journal:  Calcif Tissue Res       Date:  1973
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