Literature DB >> 16992451

The Hydrolysis of Proteids.

A Eichholz.   

Abstract

Year:  1898        PMID： 16992451      PMCID： PMC1516598          DOI： 10.1113/jphysiol.1898.sp000721

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  3 in total

1.  Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

2.  Studies on the composition of egg-white ovomucin.

Authors:  D S Robinson; J B Monsey
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857

Review 3.  Ovomucin - a glycoprotein with promising potential.

Authors:  Dileep A Omana; Jiapei Wang; Jianping Wu
Journal:  Trends Food Sci Technol       Date:  2010-07-09       Impact factor: 12.563
  3 in total

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