Literature DB >> 16743270

Vitamin B Content of White Bread.

G A Hartwell1.   

Abstract

Entities:  

Year:  1924        PMID： 16743270      PMCID： PMC1259388          DOI： 10.1042/bj0180120

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Technique of Breeding Rats for Feeding Experiments.

Authors:  G A Hartwell; E C Mottram; V H Mottram
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  1 in total
  1 in total

1.  Vitamins in human nutrition: Vitamin B(1) and the "brown versus white bread problem." I.

Authors:  L J Harris
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857
  1 in total

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