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Literature DB >> 16748285

The component acids of herring visceral fat.

Abstract

Year: 1948 PMID： 16748285 PMCID： PMC1258673 DOI： 10.1042/bj0420316

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: J A Lovern
Journal: Biochem J Date: 1938-04 Impact factor: 3.857

Authors: T P Hilditch; F B Shorland
Journal: Biochem J Date: 1937-09 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1935-04 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1937-05 Impact factor: 3.857

4 in total

3 in total

Authors: S P PATHAK; V N OJHA
Journal: Biochem J Date: 1957-06 Impact factor: 3.857

Authors: S P PATHAK; G D PANDE; S S MATHUR
Journal: Biochem J Date: 1954-07 Impact factor: 3.857

Authors: S P PATHAK; C V AGARWAL
Journal: Biochem J Date: 1952-05 Impact factor: 3.857

3 in total