Literature DB >> 16745171

Vitamin A and carotene: The relative minimum doses of vitamin A and carotene.

T Moore1.   

Abstract

Entities:  

Year:  1933        PMID: 16745171      PMCID: PMC1252957          DOI: 10.1042/bj0270898

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Characteristics of highly active vitamin A preparations.

Authors:  I M Heilbron; R N Heslop; R A Morton; E T Webster
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The fate of carotene after absorption in the animal organism.

Authors:  B Ahmad
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Vitamin A and carotene: High potency vitamin A concentrates.

Authors:  T Moore
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  3 in total
  3 in total

1.  The influence of the solvent on the biological effect of carotene and vitamin A.

Authors:  K C Lathbury; G N Greenwood
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

3.  The relative biological efficiencies of the vitamin A and carotene of butter.

Authors:  R G Booth; S K Kon
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  3 in total

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