Literature DB >> 16743887

The Effect of Desiccation upon the Nutritive Properties of Egg-white.

M A Boas1.   

Abstract

Year:  1927        PMID： 16743887      PMCID： PMC1251968          DOI： 10.1042/bj0210712

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats.

Authors:  M A Boas
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II.

Authors:  V Reader; J C Drummond
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  Mammary Secretion. V: Further Research on the Threshold and Effects of Protein "Excess." II. The Quantitative Relation of Vitamin B to Protein.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  A Modification of Basal Diet for Rat Feeding Experiments.

Authors:  M Bond
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  5 in total
  23 in total

1.  Relation between the Nature of the Carbohydrate in the Diet and Refection in Rats.

Authors:  S K Kon; E Watchorn
Journal:  J Hyg (Lond)       Date:  1928-03

2.  Studies in the Nutrition of Birds.

Authors:  E C Grey
Journal:  J Hyg (Lond)       Date:  1928-03

3.  A Syndrome in the Rat Resembling Pink Disease in Man.

Authors:  G M Findlay; R O Stern
Journal:  Arch Dis Child       Date:  1929-02       Impact factor: 3.791

4.  On the Ætiology and Treatment of Pink Disease.

Authors:  J V Braithwaite
Journal:  Arch Dis Child       Date:  1933-02       Impact factor: 3.791

5.  Influences of dietary biotin and avidin on growth, survival, deficiency syndrome and hepatic gene expression of juvenile Nile tilapia Oreochromis niloticus.

Authors:  Pallab Kumer Sarker; Rodrigue Yossa; Santhosh Karanth; Marc Ekker; Grant W Vandenberg
Journal:  Fish Physiol Biochem       Date:  2012-01-25       Impact factor: 2.794

6.  The interrelationship between dietary egg white and the requirement for a protective factor in the cure of the nutritive disorder due to egg white.

Authors:  H T Parsons; J G Lease; E Kelly
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

7.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  The effect of desiccation upon the nutritive properties of egg-white. II.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

9.  Further investigations on vitamin B(6) and related factors of the vitamin B(2) complex in rats. Parts I and II.

Authors:  P György; R E Eckardt
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

10.  High protein diets and acid-base mechanism.

Authors:  M E Bell
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
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