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Literature DB >> 16745876

The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

Abstract

Entities: Chemical Species

Year: 1935 PMID： 16745876 PMCID： PMC1266724 DOI： 10.1042/bj0292051

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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12 in total

Authors: E R Weeber
Journal: Biochem J Date: 1945 Impact factor: 3.857

Authors: K M Henry; S A Kon
Journal: Biochem J Date: 1937-12 Impact factor: 3.857

Authors: K M Henry; S K Kon
Journal: Biochem J Date: 1942-06 Impact factor: 3.857

Authors: K M Henry; S K Kon
Journal: Biochem J Date: 1945 Impact factor: 3.857

Authors: H C Dowden
Journal: Biochem J Date: 1938-01 Impact factor: 3.857

Authors: A W Knapp
Journal: Biochem J Date: 1935-12 Impact factor: 3.857

Authors: S K Kon; K M Henry
Journal: Biochem J Date: 1936-05 Impact factor: 3.857

Authors: H M Bruce; E W Kassner
Journal: Biochem J Date: 1943-04 Impact factor: 3.857

Authors: J E Campion; K M Henry; S A Kon; J Mackintosh
Journal: Biochem J Date: 1937-01 Impact factor: 3.857

Authors: R G Booth; K M Henry; S K Kon
Journal: Biochem J Date: 1942-06 Impact factor: 3.857