Literature DB >> 16746316

The source of vitamin D in summer milk.

J E Campion1, K M Henry, S A Kon, J Mackintosh.   

Abstract

Entities:  

Year:  1937        PMID： 16746316      PMCID： PMC1266895          DOI： 10.1042/bj0310081

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

Authors:  S K Kon; K M Henry
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857
  3 in total
  2 in total

1.  A note on the vitamin D content of cow's colostrum.

Authors:  K M Henry; S A Kon
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

2.  The vitamin D content of English butter fat throughout the year.

Authors:  K M Henry; S K Kon
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857
  2 in total

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