Literature DB >> 16747900

The vitamin D content of some New Zealand fish oils.

E R Weeber1.   

Abstract

Entities:  

Keywords:  OIL; VITAMINS/D

Mesh：

Substances：

Year:  1945        PMID： 16747900      PMCID： PMC1258219          DOI： 10.1042/bj0390264

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

Authors:  H Chick; V Korenchevsky; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The determination of vitamin D.

Authors:  K M Key; B G Morgan
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Distribution of vitamin A in the tissues of the eels Anguilla vulgaris and A. aucklandi Rich.

Authors:  J R Edisbury; J A Lovern; R A Morton
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

4.  The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

Authors:  S K Kon; K M Henry
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857
  4 in total
  2 in total

1.  New Zealand fish oils. VI. Seasonal variations in the composition of New Zealand groper (Polyprion oxygeneios) liver oil.

Authors:  F B SHORLAND
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

2.  New Zealand fish oils: 4. Observations on the oil content of fresh water eels.

Authors:  F B Shorland; J Russell
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
  2 in total

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