Literature DB >> 16746087

A comparison of the vitamin D contents of Guernsey and Shorthorn butter (milk).

S K Kon1, K M Henry.   

Abstract

Entities:  

Year:  1936        PMID： 16746087      PMCID： PMC1263097          DOI： 10.1042/bj0300776

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The vitamin D activity of butter: A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil.

Authors:  S A Kon; R G Booth
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

Authors:  S K Kon; K M Henry
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857
  2 in total

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