Literature DB >> 16747580

Differences in calcification between the humerus and femur of young rats receiving high calcium, low calcium and stock diets.

H M Bruce1, E W Kassner.   

Abstract

Entities:  

Year:  1943        PMID： 16747580      PMCID： PMC1257851          DOI： 10.1042/bj0370105

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Investigations on the determination of vitamin D: Comparison between the preventive and the curative methods.

Authors:  P Schultzer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The Anti-Rachitic Value of Fresh Spinach.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

Authors:  S K Kon; K M Henry
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

4.  A comparison between interlitter and intralitter variation in rats with respect to the healing of rachitic bones by vitamin D.

Authors:  K H Coward; E W Kassner
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

5.  The determination of vitamin D: The relationship between graded doses of a standard solution of vitamin D, administered to young rats on a rachitogenic diet, and the ash content of their bones.

Authors:  E M Hume; M Pickersgill; M M Gaffikin
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  5 in total

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