Literature DB >> 16747546

A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic diets.

R G Booth1, K M Henry, S K Kon.   

Abstract

Entities:  

Year:  1942        PMID： 16747546      PMCID： PMC1265720          DOI： 10.1042/bj0360445

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The vitamin D activity of butter: A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil.

Authors:  S A Kon; R G Booth
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Observations on specific nutritional factors in lactation.

Authors:  S J Folley; E W Ikin; S K Kon; H M Watson
Journal:  Biochem J       Date:  1938-11       Impact factor: 3.857

3.  The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

Authors:  S K Kon; K M Henry
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857
  3 in total
  1 in total

1.  The vitamin D content of English butter fat throughout the year.

Authors:  K M Henry; S K Kon
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857
  1 in total

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