Literature DB >> 16747547

The vitamin D content of English butter fat throughout the year.

K M Henry1, S K Kon.   

Abstract

Entities:  

Year:  1942        PMID： 16747547      PMCID： PMC1265721          DOI： 10.1042/bj0360456

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The vitamin D activity of butter: A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil.

Authors:  S A Kon; R G Booth
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The source of vitamin D in summer milk.

Authors:  J E Campion; K M Henry; S A Kon; J Mackintosh
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

3.  The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

Authors:  S K Kon; K M Henry
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

4.  A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic diets.

Authors:  R G Booth; K M Henry; S K Kon
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857
  4 in total
  2 in total

1.  The role of n-valeric acid in the synthesis of the higher saturated straight-chain acids containing an odd number of carbon atoms in bovine milk fat.

Authors:  T GERSON; J C HAWKE; F B SHORLAND; W H MELHUISH
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

2.  Calcium and magnesium metabolism in calves. 2. Effect of dietary vitamin D and ultraviolet irradiation on milk-fed calves.

Authors:  R H SMITH
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857
  2 in total

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