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On the nature of the fat contained in the liver, kidney and heart: Part II.

Abstract

Source DB: PubMed Journal: J Physiol ISSN： 0022-3751 Impact factor: 5.182

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15 in total

Authors: H J Channon; E Irving; J A Smith
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: F X Aylward; H J Channon; H Wilkinson
Journal: Biochem J Date: 1935 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1936-11 Impact factor: 3.857

Authors: H Tait; E J King
Journal: Biochem J Date: 1936-02 Impact factor: 3.857

Authors: H J Channon; G A Collinson
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: E Irving; J A Smith
Journal: Biochem J Date: 1935-06 Impact factor: 3.857

Authors: H J Channon; E Irving; J A Smith
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: C L Arcus; I Smedley-Maclean
Journal: Biochem J Date: 1943-04 Impact factor: 3.857

Authors: T P Hilditch; F B Shorland
Journal: Biochem J Date: 1937-09 Impact factor: 3.857

Authors: I Smedley-Maclean; L C Nunn
Journal: Biochem J Date: 1940-06 Impact factor: 3.857