Literature DB >> 16747116

The specificity of glutamine for growth of Streptococcus haemolyticus).

H McIlwain1.   

Abstract

Entities:  

Year:  1939        PMID: 16747116      PMCID: PMC1264718          DOI: 10.1042/bj0331942

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Synthesis of peptides containing cystine and glutamine, with remarks on their possible bearing on the structure of insulin and a note on the amide nitrogen of insulin.

Authors:  C R Harington; T H Mead
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

2.  The determination of glutamine in the presence of asparagine.

Authors:  H B Vickery; G W Pucher; H E Clark
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

3.  The Transformation of Glutaminic Acid into l-Pyrrolidonecarboxylic Acid in Aqueous Solution.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

4.  Glutamine and the growth of Streptococcus haemolyticus.

Authors:  H McIlwain; P Fildes; G P Gladstone; B C Knight
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

5.  Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

Authors:  J Melville
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

6.  The Hofmann degradation of glutamine residues in gliadin.

Authors:  R L Synge
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

  6 in total
  5 in total

1.  Glutamine synthesis by Micrococcus pyogenes var. aureus.

Authors:  B A FRY
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  Factors Necessary for Massive Growth of Group A Hemolytic Streptococcus.

Authors:  A W Bernheimer; A M Pappenheimer
Journal:  J Bacteriol       Date:  1942-04       Impact factor: 3.490

3.  Nutrition of Streptococcus lactis.

Authors:  C F Niven
Journal:  J Bacteriol       Date:  1944-04       Impact factor: 3.490

4.  Preparation and antibacterial action of some compounds structurally related to glutamic acid. Their application in microbiological determination of small quantities of glutamine.

Authors:  J A Roper; H McIlwain
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Correlation of M protein production with those factors found to influence growth and substrate utilization of Streptococcus pyogenes.

Authors:  L Pine; M W Reeves
Journal:  Infect Immun       Date:  1972-05       Impact factor: 3.441

  5 in total

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