Literature DB >> 16745647

The titration constants of some amides and dipeptides in relation to alcohol and formaldehyde titrations of amino-N.

J Melville1, G M Richardson.   

Abstract

Entities:  

Year:  1935        PMID： 16745647      PMCID： PMC1266472          DOI： 10.1042/bj0290187

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Synthesis of the i-hydroxy-asparagines: A note on their dissociation constants. By R. K. Cannan.

Authors:  A C Chibnall
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

Authors:  J Melville
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

3.  The action of pepsin on gelatin.

Authors:  R K Cannan; E Muntwyler
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  Prune as an oxidation-reduction indicator. Its suitability for titration of ascorbic acid.

Authors:  J Melville; G M Richardson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The Formol Titration of Bacteriological Media.

Authors:  J H Brown
Journal:  J Bacteriol       Date:  1923-05       Impact factor: 3.490
  5 in total
  4 in total

1.  Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

Authors:  J Melville
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

2.  Dissociation constants and structures of glutamic acid and its esters.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

3.  Arginine: Its pKa value revisited.

Authors:  Carolyn A Fitch; Gerald Platzer; Mark Okon; Bertrand E Garcia-Moreno; Lawrence P McIntosh
Journal:  Protein Sci       Date:  2015-03-22       Impact factor: 6.725

4.  Effect of methylation on the side-chain pKa value of arginine.

Authors:  Marina Evich; Ekaterina Stroeva; Yujun George Zheng; Markus W Germann
Journal:  Protein Sci       Date:  2015-11-25       Impact factor: 6.725
  4 in total

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