Literature DB >> 16745363

Separation of cysteine from ascorbic acid by mercuric acetate.

A Emmerie1.   

Abstract

Entities:  

Year:  1934        PMID: 16745363      PMCID: PMC1253181          DOI: 10.1042/bj0280268

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  5 in total

1.  The chemical nature of vitamin C.

Authors:  J L Svirbely; A Szent-Györgyi
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The regeneration of the reducing properties of oxidised lemon juice.

Authors:  S W Johnson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  5 in total
  8 in total

1.  The determination of ascorbic acid in blood.

Authors:  A Emmerie; M Van Eekelen
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

2.  Some critical remarks on the determination of ascorbic acid.

Authors:  M Van Eekelen; A Emmerie
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

3.  On the amount of ascorbic acid in blood and urine. The daily human requirements for ascorbic acid.

Authors:  M Van Eekelen
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

4.  The influence of fertilizers on the carotene and vitamin C content of plants.

Authors:  J B Ijdo
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

5.  The chemical determination of vitamin C with removal of interfering reducing and coloured substances.

Authors:  A Emmerie; M Van Eekelen
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Prune as an oxidation-reduction indicator. Its suitability for titration of ascorbic acid.

Authors:  J Melville; G M Richardson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  CRITICAL REMARKS ON THE DETERMINATION OF URINARY EXCRETION OF ASCORBIC ACID.

Authors:  M van Eekelen; M Heinemann
Journal:  J Clin Invest       Date:  1938-05       Impact factor: 14.808

8.  I. On the relation between diet and urinary output of thiosulphate (and ascorbic acid). II. Human requirements for vitamin C.

Authors:  M Heinemann
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.