Literature DB >> 16745548

Prune as an oxidation-reduction indicator. Its suitability for titration of ascorbic acid.

J Melville1, G M Richardson.   

Abstract

Entities:  

Year:  1934        PMID: 16745548      PMCID: PMC1253369          DOI: 10.1042/bj0281565

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The potentials of ascorbic acid.

Authors:  D E Green
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Separation of cysteine from ascorbic acid by mercuric acetate.

Authors:  A Emmerie
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The regeneration of the reducing properties of oxidised lemon juice.

Authors:  S W Johnson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  The reversible enzymic oxidation of vitamin C.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Oxidation-Reduction Potential of Ascorbic Acid (Vitamin C).

Authors:  H Borsook; G Keighley
Journal:  Proc Natl Acad Sci U S A       Date:  1933-09       Impact factor: 11.205

  6 in total
  2 in total

1.  The titration constants of some amides and dipeptides in relation to alcohol and formaldehyde titrations of amino-N.

Authors:  J Melville; G M Richardson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

2.  The effects of oxidation-reduction potential indicator dyes on the metabolism of tumour and normal tissues.

Authors:  K A Elliott; Z Baker
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

  2 in total

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