Literature DB >> 16746293

The influence of fertilizers on the carotene and vitamin C content of plants.

J B Ijdo1.   

Abstract

Entities:  

Year:  1936        PMID: 16746293      PMCID: PMC1263339          DOI: 10.1042/bj0302307

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Separation of cysteine from ascorbic acid by mercuric acetate.

Authors:  A Emmerie
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  2 in total
  3 in total

1.  The distribution of vitamin C in foods sold on the open market.

Authors:  G Chappell
Journal:  J Hyg (Lond)       Date:  1940-12

2.  Effect of Mineral Deficiencies upon the Synthesis of Riboflavin and Ascorbic Acid by the Oat Plant.

Authors:  S A Watson; G R Noggle
Journal:  Plant Physiol       Date:  1947-07       Impact factor: 8.340

3.  GROWTH AND CHEMICAL COMPOSITION OF ANANAS COMOSUS (L.) MERR., IN SOLUTION CULTURES WITH DIFFERENT IRON-MANGANESE RATIOS.

Authors:  C P Sideris; H Y Young
Journal:  Plant Physiol       Date:  1949-07       Impact factor: 8.340

  3 in total

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