Literature DB >> 16746064

The use of various rat assay methods in comparing crystalline vitamin B(1) preparations.

F F Heyroth1.   

Abstract

Entities:  

Year:  1936        PMID： 16746064      PMCID： PMC1263070          DOI： 10.1042/bj0300645

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  A quantitative comparison of the curative activity of torulin (vitamin B(1)) upon the adult pigeon and the adult white rat.

Authors:  H W Kinnersley; R A Peters; V Reader
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Pyruvic acid as an intermediary metabolite in the brain tissue of avitaminous and normal pigeons.

Authors:  R A Peters; R H Thompson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The determination of the antineuritic vitamin.

Authors:  K H Coward; J H Burn; H W Ling; B G Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Crystalline preparations of vitamin B(1) from baker's yeast.

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations.

Authors:  T W Birch; L J Harris
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  5 in total

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